As we look at the December holidays in our rear view mirror and look ahead to the New Year 2016, we're just taking a moment today to acknowledge all the wonderful vendors at The Boston Public Market  (find a list of them all here https://bostonpublicmarket.org/ ) who make our daily work days at The KITCHEN so amazing and fabulous! From salad greens to hand crafted bowls, honey, fresh farm fruits & veggies, donuts, meat, fish, cheese, wine, beer and more...not forgetting of course all the wonderful prepared foods we enjoy for our breakfast, lunch and dinner.

From The Trustees of Reservations http://www.thetrustees.org/ and The KITCHEN staff we thank you!

We look forward to working with you in the New Year in The KITCHEN with programming highlighting and, most importantly, celebrating your fabulous bounty!

And a special thanks to all the vendors who participated in The KITCHEN's first annual Boston Public Market vendor wreath decorating contest. It was hard to choose a winner as you can see from all the festive photos, but the Grand Prize, which includes bragging rights and the much sought after Trustees Alba the (plush) Owl, went to Corner Stalk Farm for their living wreath of salad greens (center photo).  Congrats Corner Stalk!