Bits & Bites from The KITCHEN at Boston Public Market

by Alex Risley Schroeder Participant in "Food Writing Workshop" by Steve Holt at The KITCHEN Check out the latest schedule ...

This summer-like day seems like the perfect time to share our June programming calendar. Take a look at our upcoming events and join us in T...

A couple of weeks ago Chef Vanessa from Project Bread made a flavorful Asian inspired coleslaw which we wanted to re-share.  It will make t...

A blog posting by the American Heart Association | American Stroke Association May is American Stroke Month , and the American Heart As...

Join us on Sunday, May 5 th at The KITCHEN at The Boston Public Market for a wild time! Russ Cohen, naturalist and wild foods enthusiast w...

One of my favorite foods is quiche, it contains major food groups (veggie, protein, fat/starch), is versatile and delicious.  But what make...

I discovered this Bacon, Oatmeal & Raisin Cookie recipe by googling "best recipes for marathon runners".  It's an insanely...